Winery Amphorae - Isabelle

Winery AmphoraeIsabelle

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Isabelle of Winery Amphorae is a red wine from the region of Galilee.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Isabelle of Winery Amphorae in the region of Galilee often reveals types of flavors of oak.

Details and technical informations about Winery Amphorae's Isabelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.

Last vintages of this wine

Isabelle - 2009
In the top 100 of of Galilee wines
Average rating: 4.411110
Isabelle - 0
In the top 100 of of Galilee wines
Average rating: 4.411110

The best vintages of Isabelle from Winery Amphorae are 2009, 0

Informations about the Winery Amphorae

The winery offers 38 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Galilee

The Winery Amphorae is one of of the world's great estates. It offers 39 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 500 of of Israel wines
In the top 300 of of Galilee wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Galilee

Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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