Winery Ampelos - Dry Red

Winery AmpelosDry Red

The Dry Red of Winery Ampelos is a wine from the region of Castille.
This wine generally goes well with
The Dry Red of the Winery Ampelos is in the top 0 of wines of Castille.

Details and technical informations about Winery Ampelos's Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Timorasso

Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.

Informations about the Winery Ampelos

The winery offers 3 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Castille

The Winery Ampelos is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 8000 of of Spain wines
In the top 1500 of of Castille wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Ampelos

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