Winery AmorossoAglianico del Vulture
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico del Vulture from the Winery Amorosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico del Vulture of Winery Amorosso in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Aglianico del Vulture
Pairings that work perfectly with Aglianico del Vulture
Original food and wine pairings with Aglianico del Vulture
The Aglianico del Vulture of Winery Amorosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), my grandmother's macaroni gratin with gruyere cheese and smoked ham or tajine of mutton.
Details and technical informations about Winery Amorosso's Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico del Vulture from Winery Amorosso are 2010, 0
Informations about the Winery Amorosso
The Winery Amorosso is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
