Winery Amoise - Chenin Blanc

Winery AmoiseChenin Blanc

The Chenin Blanc of Winery Amoise is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Chenin Blanc of the Winery Amoise is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Amoise's Chenin Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.

Last vintages of this wine

Chenin Blanc - 0
In the top 0 of of Hawke's Bay wines
Average rating: 3.81110.50

The best vintages of Chenin Blanc from Winery Amoise are 0

Informations about the Winery Amoise

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Amoise is one of of the world's greatest estates. It offers 4 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 5000 of of New Zealand wines
In the top 700 of of Hawke's Bay wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

Other wines of Winery Amoise

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Other wines of Hawke's Bay

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