Winery Amelia BleuColumbia Valley Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Columbia Valley Barbera
Pairings that work perfectly with Columbia Valley Barbera
Original food and wine pairings with Columbia Valley Barbera
The Columbia Valley Barbera of Winery Amelia Bleu matches generally quite well with dishes of pork, spicy food or poultry such as recipes of brussels sprouts with bacon in a casserole, currywurst or pasta carbonara.
Details and technical informations about Winery Amelia Bleu's Columbia Valley Barbera.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Winery Amelia Bleu
The Winery Amelia Bleu is one of of the world's greatest estates. It offers 2 wines for sale in the of Columbia Valley Oregon to come and discover on site or to buy online.
The wine region of Columbia Valley Oregon
The wine region of Columbia Valley Oregon is located in the region of Oregon of Oregon of United States. Wineries and vineyards like the Domaine Sineann or the Domaine Sineann produce mainly wines red, white and pink. The most planted grape varieties in the region of Columbia Valley Oregon are Cabernet-Sauvignon, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Columbia Valley Oregon often reveals types of flavors of black fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
