Winery Amand ChaperonChâteau Cleyrac Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Cleyrac Bordeaux from the Winery Amand Chaperon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cleyrac Bordeaux of Winery Amand Chaperon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château Cleyrac Bordeaux of Winery Amand Chaperon in the region of Bordeaux often reveals types of flavors of plum, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Château Cleyrac Bordeaux
Pairings that work perfectly with Château Cleyrac Bordeaux
Original food and wine pairings with Château Cleyrac Bordeaux
The Château Cleyrac Bordeaux of Winery Amand Chaperon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, traditional veal stew or baked duck legs with potatoes.
Details and technical informations about Winery Amand Chaperon's Château Cleyrac Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Cleyrac Bordeaux from Winery Amand Chaperon are 2010, 2016, 2014, 2011 and 2013.
Informations about the Winery Amand Chaperon
The Winery Amand Chaperon is one of of the world's greatest estates. It offers 45 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
