Winery AlútizMaceración Carbónica Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maceración Carbónica Tinto from the Winery Alútiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceración Carbónica Tinto of Winery Alútiz in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maceración Carbónica Tinto
Pairings that work perfectly with Maceración Carbónica Tinto
Original food and wine pairings with Maceración Carbónica Tinto
The Maceración Carbónica Tinto of Winery Alútiz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb tagine with dried apricots or veal tagine with peas.
Details and technical informations about Winery Alútiz's Maceración Carbónica Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Maceración Carbónica Tinto from Winery Alútiz are 0
Informations about the Winery Alútiz
The Winery Alútiz is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
