Winery AltydgedachtTygerberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tygerberg Sauvignon Blanc from the Winery Altydgedacht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tygerberg Sauvignon Blanc of Winery Altydgedacht in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Tygerberg Sauvignon Blanc
Pairings that work perfectly with Tygerberg Sauvignon Blanc
Original food and wine pairings with Tygerberg Sauvignon Blanc
The Tygerberg Sauvignon Blanc of Winery Altydgedacht matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream, quiche without eggs or rice salad with pesto.
Details and technical informations about Winery Altydgedacht's Tygerberg Sauvignon Blanc.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Informations about the Winery Altydgedacht
The Winery Altydgedacht is one of of the world's great estates. It offers 33 wines for sale in the of Tygerberg to come and discover on site or to buy online.
The wine region of Tygerberg
The wine region of Tygerberg is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Terra d'Aria or the Domaine De Grendel produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tygerberg are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Tygerberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
