Winery AltydgedachtTygerberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tygerberg Sauvignon Blanc from the Winery Altydgedacht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tygerberg Sauvignon Blanc of Winery Altydgedacht in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Tygerberg Sauvignon Blanc
Pairings that work perfectly with Tygerberg Sauvignon Blanc
Original food and wine pairings with Tygerberg Sauvignon Blanc
The Tygerberg Sauvignon Blanc of Winery Altydgedacht matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of grilled lobster with tarragon cream sauce, quiche with bacon and gruyère cheese or eggplant conchiglies.
Details and technical informations about Winery Altydgedacht's Tygerberg Sauvignon Blanc.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Altydgedacht
The Winery Altydgedacht is one of of the world's great estates. It offers 33 wines for sale in the of Tygerberg to come and discover on site or to buy online.
The wine region of Tygerberg
Ward in the northern Coastal Region of the Cape (~12 km from the Atlantic and 25 km from False Bay, draining schist and granite soils, Mediterranean climate with regulating ocean breezes, dry-growing common): Sauvignon Blanc is the signature white — vibrant with herbaceous and tropical notes, acidity tightened by maritime breezes. Cool-climate Shiraz, Merlot and Chardonnay as refined complements. Aromatic concentration achieved through drought and sufficient winter rainfall.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
