Winery AltúnAna de Altún
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ana de Altún from the Winery Altún
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ana de Altún of Winery Altún in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ana de Altún of Winery Altún in the region of Rioja often reveals types of flavors of tropical fruit.
Food and wine pairings with Ana de Altún
Pairings that work perfectly with Ana de Altún
Original food and wine pairings with Ana de Altún
The Ana de Altún of Winery Altún matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, baked salmon steaks or oven marinated swordfish.
Details and technical informations about Winery Altún's Ana de Altún.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Ana de Altún from Winery Altún are 2019, 2018, 0, 2014 and 2015.
Informations about the Winery Altún
The Winery Altún is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Braucol
See servadou iron.
