The Winery Altos de la Guardia of Rioja
The Winery Altos de la Guardia is one of the best wineries to follow in Rioja.. It offers 5 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Altos de la Guardia wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altos de la Guardia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altos de la Guardia wines with technical and enological descriptions.
How Winery Altos de la Guardia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, traditional tunisian couscous or guinea fowl with olives.
On the nose the red wine of Winery Altos de la Guardia. often reveals types of flavors of cherry, cedar or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit. In the mouth the red wine of Winery Altos de la Guardia. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Altos de la Guardia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels spanish style, zakouski: russian appetizer or small fry.
On the nose the white wine of Winery Altos de la Guardia. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altos de la Guardia.
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.