Winery Altos de Andoiz - Tinto

Winery Altos de AndoizTinto

The Tinto of Winery Altos de Andoiz is a wine from the region of Navarre.
This wine generally goes well with
The Tinto of the Winery Altos de Andoiz is in the top 0 of wines of Navarre.

Details and technical informations about Winery Altos de Andoiz's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Altos de Andoiz

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Navarre

The Winery Altos de Andoiz is one of of the world's greatest estates. It offers 3 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 80000 of of Spain wines
In the top 3000 of of Navarre wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Winery Altos de Andoiz

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