Winery Altos d'OlivaAirén - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Airén - Sauvignon Blanc from the Winery Altos d'Oliva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airén - Sauvignon Blanc of Winery Altos d'Oliva in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Airén - Sauvignon Blanc of Winery Altos d'Oliva in the region of Catalogne often reveals types of flavors of microbio.
Food and wine pairings with Airén - Sauvignon Blanc
Pairings that work perfectly with Airén - Sauvignon Blanc
Original food and wine pairings with Airén - Sauvignon Blanc
The Airén - Sauvignon Blanc of Winery Altos d'Oliva matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, mushroom, bacon and gruyere quiche or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery Altos d'Oliva's Airén - Sauvignon Blanc.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Airén - Sauvignon Blanc from Winery Altos d'Oliva are 0, 2018
Informations about the Winery Altos d'Oliva
The Winery Altos d'Oliva is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
