Winery Alter-Hohenzoller - Langenlonsheimer Muskateller

Winery Alter-HohenzollerLangenlonsheimer Muskateller

The Langenlonsheimer Muskateller of Winery Alter-Hohenzoller is a wine from the region of Nahe.
This wine generally goes well with
The Langenlonsheimer Muskateller of the Winery Alter-Hohenzoller is in the top 0 of wines of Nahe.

Details and technical informations about Winery Alter-Hohenzoller's Langenlonsheimer Muskateller.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Alter-Hohenzoller

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Nahe

The Winery Alter-Hohenzoller is one of of the world's greatest estates. It offers 5 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 75000 of of Germany wines
In the top 4000 of of Nahe wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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