Winery Altare Giovanni et Figli - Barolo

Winery Altare Giovanni et FigliBarolo

The Barolo of Winery Altare Giovanni et Figli is a wine from the region of Barolo of Piedmont.
This wine generally goes well with
The Barolo of the Winery Altare Giovanni et Figli is in the top 0 of wines of Barolo.

Details and technical informations about Winery Altare Giovanni et Figli's Barolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Radisson

Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.

Informations about the Winery Altare Giovanni et Figli

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Barolo in the region of Piedmont

The Winery Altare Giovanni et Figli is one of of the world's greatest estates. It offers 3 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 1500 of of Barolo wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Barolo

"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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