Winery Alois LagederCasòn Hirschprunn Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Casòn Hirschprunn Pinot Grigio from the Winery Alois Lageder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casòn Hirschprunn Pinot Grigio of Winery Alois Lageder in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Casòn Hirschprunn Pinot Grigio
Pairings that work perfectly with Casòn Hirschprunn Pinot Grigio
Original food and wine pairings with Casòn Hirschprunn Pinot Grigio
The Casòn Hirschprunn Pinot Grigio of Winery Alois Lageder matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels spanish style, spinach and goat cheese quiche or boles de picolat (catalan meatballs).
Details and technical informations about Winery Alois Lageder's Casòn Hirschprunn Pinot Grigio.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Casòn Hirschprunn Pinot Grigio from Winery Alois Lageder are 0, 2012, 2011
Informations about the Winery Alois Lageder
The Winery Alois Lageder is one of of the world's great estates. It offers 105 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
