Winery Alliance Minervois - Jacques de La Jugie Minervois Rouge

Winery Alliance MinervoisJacques de La Jugie Minervois Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jacques de La Jugie Minervois Rouge of Winery Alliance Minervois is a red wine from the region of Minervois of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Jacques de La Jugie Minervois Rouge of the Winery Alliance Minervois is in the top 50 of wines of Minervois.

Taste structure of the Jacques de La Jugie Minervois Rouge from the Winery Alliance Minervois

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Jacques de La Jugie Minervois Rouge of Winery Alliance Minervois in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Jacques de La Jugie Minervois Rouge

Pairings that work perfectly with Jacques de La Jugie Minervois Rouge

Original food and wine pairings with Jacques de La Jugie Minervois Rouge

The Jacques de La Jugie Minervois Rouge of Winery Alliance Minervois matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, quiche with mixed vegetables or lamb confit with new potatoes.

Details and technical informations about Winery Alliance Minervois's Jacques de La Jugie Minervois Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Jacques de La Jugie Minervois Rouge - 2016
In the top 50 of of Minervois wines
Average rating: 2.911100
Jacques de La Jugie Minervois Rouge - 2012
In the top 50 of of Minervois wines
Average rating: 3.61110.50

The best vintages of Jacques de La Jugie Minervois Rouge from Winery Alliance Minervois are 2012, 2016

Informations about the Winery Alliance Minervois

The winery offers 45 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon
Find the Winery Alliance Minervois on Facebook

The Winery Alliance Minervois is one of of the world's greatest estates. It offers 44 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 55 of of Minervois wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Alliance Minervois

See all wines from Winery Alliance Minervois

Other wines of Minervois

See the best wines from of Minervois

Other similar red wines

See the best red wines of Minervois