Winery Alliance MinervoisCode Cépages Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Code Cépages Sauvignon of the Winery Alliance Minervois is in the top 80 of wines of Minervois.
Taste structure of the Code Cépages Sauvignon from the Winery Alliance Minervois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Code Cépages Sauvignon of Winery Alliance Minervois in the region of Languedoc-Roussillon is a .
Food and wine pairings with Code Cépages Sauvignon
Pairings that work perfectly with Code Cépages Sauvignon
Original food and wine pairings with Code Cépages Sauvignon
The Code Cépages Sauvignon of Winery Alliance Minervois matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, zucchini quiche or english breakfast.
Details and technical informations about Winery Alliance Minervois's Code Cépages Sauvignon.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery Alliance Minervois
The Winery Alliance Minervois is one of of the world's great estates. It offers 44 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
