Winery Alliance Aquitaine - Jacquou le Pétillant Blanc de Blancs Brut

Winery Alliance AquitaineJacquou le Pétillant Blanc de Blancs Brut

Wine of France Sparkling wine of Bordeaux of France
The Jacquou le Pétillant Blanc de Blancs Brut of Winery Alliance Aquitaine is a sparkling wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Alliance Aquitaine's Jacquou le Pétillant Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roublot

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.

Informations about the Winery Alliance Aquitaine

The winery offers 74 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Bordeaux

The Winery Alliance Aquitaine is one of of the world's great estates. It offers 60 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 25000 of of Bordeaux wines
In the top 65000 of sparkling wines
In the top 750000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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