Winery Alkoomi - White Label Shiraz

Winery AlkoomiWhite Label Shiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Label Shiraz of Winery Alkoomi is a red wine from the region of Frankland River of Australie de l'Ouest.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The White Label Shiraz of the Winery Alkoomi is in the top 20 of wines of Frankland River.

Taste structure of the White Label Shiraz from the Winery Alkoomi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the White Label Shiraz of Winery Alkoomi in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the White Label Shiraz of Winery Alkoomi in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Alkoomi's White Label Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Robin noir

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

White Label Shiraz - 2018
In the top 20 of of Frankland River wines
Average rating: 3.71110.50
White Label Shiraz - 2017
In the top 20 of of Frankland River wines
Average rating: 3.81110.50
White Label Shiraz - 2016
In the top 20 of of Frankland River wines
Average rating: 3.61110.50
White Label Shiraz - 2014
In the top 20 of of Frankland River wines
Average rating: 3.411100
White Label Shiraz - 2013
In the top 20 of of Frankland River wines
Average rating: 3.61110.50
White Label Shiraz - 2012
In the top 20 of of Frankland River wines
Average rating: 3.51110.50
White Label Shiraz - 2011
In the top 20 of of Frankland River wines
Average rating: 3.61110.50

The best vintages of White Label Shiraz from Winery Alkoomi are 2017, 2018, 2016, 2013 and 2011.

Informations about the Winery Alkoomi

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Frankland River in the region of Australie de l'Ouest

The Winery Alkoomi is one of of the world's greatest estates. It offers 44 wines for sale in the of Frankland River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 5000 of of Australia wines
In the top 25 of of Frankland River wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Frankland River

The wine region of Frankland River is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Alkoomi or the Domaine Mandoon produce mainly wines red, white and pink. The most planted grape varieties in the region of Frankland River are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of Frankland River often reveals types of flavors of citrus, cherry or straw and sometimes also flavors of lime zest, kiwi or microbio.


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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