Winery Alfred Reis - Briedeler Herzchen Spätlese Riesling Trocken

Winery Alfred ReisBriedeler Herzchen Spätlese Riesling Trocken

The Briedeler Herzchen Spätlese Riesling Trocken of Winery Alfred Reis is a wine from the region of Mosel.
This wine generally goes well with
The Briedeler Herzchen Spätlese Riesling Trocken of the Winery Alfred Reis is in the top 0 of wines of Mosel.

Details and technical informations about Winery Alfred Reis's Briedeler Herzchen Spätlese Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Alfred Reis

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Alfred Reis is one of of the world's greatest estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 45000 of of Germany wines
In the top 8500 of of Mosel wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

Other wines of Winery Alfred Reis

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Other wines of Mosel

See the best wines from of Mosel