Winery Alexandre LoiseauPommard 1er Cru 'La Chanière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'La Chanière'
Pairings that work perfectly with Pommard 1er Cru 'La Chanière'
Original food and wine pairings with Pommard 1er Cru 'La Chanière'
The Pommard 1er Cru 'La Chanière' of Winery Alexandre Loiseau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, simple and fragrant roast veal or duck sleeves in cider.
Details and technical informations about Winery Alexandre Loiseau's Pommard 1er Cru 'La Chanière'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Alexandre Loiseau
The Winery Alexandre Loiseau is one of of the world's greatest estates. It offers 22 wines for sale in the of Pommard 1er Cru 'La Chanière' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'La Chanière'
The wine region of Pommard 1er Cru 'La Chanière' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Parigot produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'La Chanière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'La Chanière' often reveals types of flavors of earthy, mushroom or cinnamon and sometimes also flavors of non oak, earth or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
