The Winery Alexandre Diconne of Chablis 1er Cru 'Montmains' of Burgundy

Winery Alexandre Diconne - Chablis 1er Cru 'Montmains'
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Burgundy.
It is located in Chablis 1er Cru 'Montmains' in the region of Burgundy

The Winery Alexandre Diconne is one of the largest wineries in the world. It offers 1 wines for sale in of Chablis 1er Cru 'Montmains' to come and discover on site or to buy online.

Top Winery Alexandre Diconne wines

Looking for the best Winery Alexandre Diconne wines in Chablis 1er Cru 'Montmains' among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexandre Diconne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexandre Diconne wines with technical and enological descriptions.

The top white wines of Winery Alexandre Diconne

Food and wine pairings with a white wine of Winery Alexandre Diconne

How Winery Alexandre Diconne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, salmon steaks with soy sauce or real swiss fondue.

The best vintages in the white wines of Winery Alexandre Diconne

  • 2015With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Alexandre Diconne.

  • Chardonnay

Discovering the wine region of Chablis 1er Cru 'Montmains'

The wine region of Chablis 1er Cru 'Montmains' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Moreau-Naudet produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Montmains' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Montmains' often reveals types of flavors of cream, grass or oil and sometimes also flavors of almonds, pineapple or peach.

In the mouth of Chablis 1er Cru 'Montmains' is a powerful with a nice freshness. We currently count 105 estates and châteaux in the of Chablis 1er Cru 'Montmains', producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis 1er Cru 'Montmains' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Winery Alexandre Diconne

Planning a wine route in the of Chablis 1er Cru 'Montmains'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexandre Diconne.

    Discover the grape variety: Saint Pépin

    Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

    News about Winery Alexandre Diconne and wines from the region

    Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

    I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

    Decanter magazine latest issue: January 2022

    Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

    Decanter guide to picnicking for wine lovers

    According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

    The word of the wine: Full-bodied

    A rich, concentrated wine that offers consistency in the mouth.

    Discover other regions and appellation of Chablis Premier Cru