Winery Alex MoreauAlex Moreau Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Alex Moreau Bourgogne Chardonnay from the Winery Alex Moreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alex Moreau Bourgogne Chardonnay of Winery Alex Moreau in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Alex Moreau Bourgogne Chardonnay
Pairings that work perfectly with Alex Moreau Bourgogne Chardonnay
Original food and wine pairings with Alex Moreau Bourgogne Chardonnay
The Alex Moreau Bourgogne Chardonnay of Winery Alex Moreau matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of shrimp marinade, pasta with sausage or summer tuna quiche.
Details and technical informations about Winery Alex Moreau's Alex Moreau Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Alex Moreau Bourgogne Chardonnay from Winery Alex Moreau are 2021, 0, 2022
Informations about the Winery Alex Moreau
The Winery Alex Moreau is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
