Winery AlepaPalenio
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Palenio from the Winery Alepa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palenio of Winery Alepa in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Palenio
Pairings that work perfectly with Palenio
Original food and wine pairings with Palenio
The Palenio of Winery Alepa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta gratin with courgettes and ham or lamb mouse with figs and grapes.
Details and technical informations about Winery Alepa's Palenio.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Palenio from Winery Alepa are 0
Informations about the Winery Alepa
The Winery Alepa is one of of the world's greatest estates. It offers 14 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
