
Winery Villa AlenaMoscato Sweet White
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Moscato Sweet White from the Winery Villa Alena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Sweet White of Winery Villa Alena in the region of Piedmont is a powerful.
Food and wine pairings with Moscato Sweet White
Pairings that work perfectly with Moscato Sweet White
Original food and wine pairings with Moscato Sweet White
The Moscato Sweet White of Winery Villa Alena matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, shrimps with curry and coconut milk or smoked salmon and comté pie.
Details and technical informations about Winery Villa Alena's Moscato Sweet White.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Moscato Sweet White from Winery Villa Alena are 0, 2008
Informations about the Winery Villa Alena
The Winery Villa Alena is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














