Winery Aldo Matbichuck - Tinto

Winery Aldo MatbichuckTinto

The Tinto of Winery Aldo Matbichuck is a wine from the region of Mendoza.
This wine generally goes well with
The Tinto of the Winery Aldo Matbichuck is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Aldo Matbichuck's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.

Informations about the Winery Aldo Matbichuck

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Mendoza

The Winery Aldo Matbichuck is one of of the world's greatest estates. It offers 2 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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