Winery AldiCapucin Haut Poitou Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Capucin Haut Poitou Sauvignon Blanc
Pairings that work perfectly with Capucin Haut Poitou Sauvignon Blanc
Original food and wine pairings with Capucin Haut Poitou Sauvignon Blanc
The Capucin Haut Poitou Sauvignon Blanc of Winery Aldi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, mussels with rosemary and barbecue or vegan leek and tofu quiche.
Details and technical informations about Winery Aldi's Capucin Haut Poitou Sauvignon Blanc.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Capucin Haut Poitou Sauvignon Blanc from Winery Aldi are 0, 2020
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Haut-Poitou.. It offers 321 wines for sale in the of Haut-Poitou to come and discover on site or to buy online.
The wine region of Haut-Poitou
The wine region of is located in the region of Loire Valley of France. Wineries and vineyards like the Domaine Aldi produce mainly wines white. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
