Winery AlbusRauenthaler Steinmächer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rauenthaler Steinmächer Riesling Trocken from the Winery Albus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rauenthaler Steinmächer Riesling Trocken of Winery Albus in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rauenthaler Steinmächer Riesling Trocken
Pairings that work perfectly with Rauenthaler Steinmächer Riesling Trocken
Original food and wine pairings with Rauenthaler Steinmächer Riesling Trocken
The Rauenthaler Steinmächer Riesling Trocken of Winery Albus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, quick paella or penne à la toscane.
Details and technical informations about Winery Albus's Rauenthaler Steinmächer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Albus
The Winery Albus is one of of the world's greatest estates. It offers 8 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
