Winery AlbusRauenthaler Steinmächer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rauenthaler Steinmächer Riesling Trocken from the Winery Albus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rauenthaler Steinmächer Riesling Trocken of Winery Albus in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rauenthaler Steinmächer Riesling Trocken
Pairings that work perfectly with Rauenthaler Steinmächer Riesling Trocken
Original food and wine pairings with Rauenthaler Steinmächer Riesling Trocken
The Rauenthaler Steinmächer Riesling Trocken of Winery Albus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, panga curry or scallops with cream.
Details and technical informations about Winery Albus's Rauenthaler Steinmächer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Albus
The Winery Albus is one of of the world's greatest estates. It offers 8 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
