Winery Alberto QuacquariniVernaccia di Serrapetrona
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Alberto Quacquarini's Vernaccia di Serrapetrona.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vernaccia di Serrapetrona from Winery Alberto Quacquarini are 0
Informations about the Winery Alberto Quacquarini
The Winery Alberto Quacquarini is one of of the world's greatest estates. It offers 9 wines for sale in the of Vernaccia di Serrapetrona to come and discover on site or to buy online.
The wine region of Vernaccia di Serrapetrona
The wine region of Vernaccia di Serrapetrona is located in the region of Serrapetrona of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Podere Sul Lago produce mainly wines sparkling, red and sweet. On the nose of Vernaccia di Serrapetrona often reveals types of flavors of red fruit, black fruit or spices. In the mouth of Vernaccia di Serrapetrona is a powerful with a nice balance between acidity and tannins.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
