Winery Alberti - Dolce Moscato

Winery AlbertiDolce Moscato

The Dolce Moscato of Winery Alberti is a wine from the region of Mendoza.
This wine generally goes well with
The Dolce Moscato of the Winery Alberti is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Alberti's Dolce Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

Informations about the Winery Alberti

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 9999 of the best estates in the region
It is located in Mendoza

The Winery Alberti is one of wineries to follow in Mendoza.. It offers 2 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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