Winery Albert River - Gold Coast Hinterland Grand Masters Merlot

Winery Albert RiverGold Coast Hinterland Grand Masters Merlot

The Gold Coast Hinterland Grand Masters Merlot of Winery Albert River is a wine from the region of Queensland.
This wine generally goes well with
The Gold Coast Hinterland Grand Masters Merlot of the Winery Albert River is in the top 0 of wines of Queensland.

Details and technical informations about Winery Albert River's Gold Coast Hinterland Grand Masters Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tzolikoouri

Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.

Informations about the Winery Albert River

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Queensland

The Winery Albert River is one of of the world's great estates. It offers 9 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 70000 of of Australia wines
In the top 1500 of of Queensland wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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