Winery Albert LucasMâcon Rouge

Red wine of Mâcon of Burgundy of France

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mâcon Rouge of Winery Albert Lucas is a red wine from the region of Mâcon of Burgundy.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Mâcon Rouge

Pairings that work perfectly with Mâcon Rouge

Original food and wine pairings with Mâcon Rouge

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Mâcon Rouge of Winery Albert Lucas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), rabbit with hunter's sauce or duck breast with orange sauce.

Details and technical informations about Winery Albert Lucas's Mâcon Rouge.

Winery

Winery Albert Lucas

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Albert Lucas

The winery offers 23 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Mâcon in the region of Burgundy

The Winery Albert Lucas is one of of the world's greatest estates. It offers 25 wines for sale in the of Mâcon to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 4500 of of Mâcon wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.