Winery Albert GuichardFixin Clos de la Perrière 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fixin Clos de la Perrière 1er Cru
Pairings that work perfectly with Fixin Clos de la Perrière 1er Cru
Original food and wine pairings with Fixin Clos de la Perrière 1er Cru
The Fixin Clos de la Perrière 1er Cru of Winery Albert Guichard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal paupiettes with beer or confit sausages.
Details and technical informations about Winery Albert Guichard's Fixin Clos de la Perrière 1er Cru.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Albert Guichard
The Winery Albert Guichard is one of wineries to follow in Fixin 1er Cru 'Clos de la Perrière'.. It offers 46 wines for sale in the of Fixin 1er Cru 'Clos de la Perrière' to come and discover on site or to buy online.
The wine region of Fixin 1er Cru 'Clos de la Perrière'
The wine region of Fixin 1er Cru 'Clos de la Perrière' is located in the region of Fixin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joliet Père & Fils or the Domaine Joliet Père & Fils produce mainly wines red and white. The most planted grape varieties in the region of Fixin 1er Cru 'Clos de la Perrière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fixin 1er Cru 'Clos de la Perrière' often reveals types of flavors of raspberry, cranberry or mushroom and sometimes also flavors of pepper, red cherry or leather.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
