Winery Albert GuichardFixin Clos de la Perrière 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fixin Clos de la Perrière 1er Cru
Pairings that work perfectly with Fixin Clos de la Perrière 1er Cru
Original food and wine pairings with Fixin Clos de la Perrière 1er Cru
The Fixin Clos de la Perrière 1er Cru of Winery Albert Guichard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, chicken breast with curry and mushrooms or autumn duck aiguillette.
Details and technical informations about Winery Albert Guichard's Fixin Clos de la Perrière 1er Cru.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Informations about the Winery Albert Guichard
The Winery Albert Guichard is one of wineries to follow in Fixin 1er Cru 'Clos de la Perrière'.. It offers 46 wines for sale in the of Fixin 1er Cru 'Clos de la Perrière' to come and discover on site or to buy online.
The wine region of Fixin 1er Cru 'Clos de la Perrière'
The wine region of Fixin 1er Cru 'Clos de la Perrière' is located in the region of Fixin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joliet Père & Fils or the Domaine Joliet Père & Fils produce mainly wines red and white. The most planted grape varieties in the region of Fixin 1er Cru 'Clos de la Perrière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fixin 1er Cru 'Clos de la Perrière' often reveals types of flavors of raspberry, cranberry or mushroom and sometimes also flavors of pepper, red cherry or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
