Winery Gessinger - Dornfelder Feinherb

Winery GessingerDornfelder Feinherb

The Dornfelder Feinherb of Winery Gessinger is a wine from the region of Mosel.
This wine generally goes well with
The Dornfelder Feinherb of the Winery Gessinger is in the top 0 of wines of Mosel.

Details and technical informations about Winery Gessinger's Dornfelder Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Informations about the Winery Gessinger

The winery offers 67 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Mosel

The Winery Gessinger is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 60000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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