Winery Albaflor - Merlot

Winery AlbaflorMerlot

The Merlot of Winery Albaflor is a wine from the region of Mendoza.
This wine generally goes well with
The Merlot of the Winery Albaflor is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Albaflor's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Merlot - 2018
In the top 0 of of Mendoza wines
Average rating: 3.911110
Merlot - 0
In the top 0 of of Mendoza wines
Average rating: 3.911110

The best vintages of Merlot from Winery Albaflor are 2018, 0

Informations about the Winery Albaflor

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mendoza
Find the Winery Albaflor on Facebook

The Winery Albaflor is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 8500 of of Argentina wines
In the top 7500 of of Mendoza wines
In the top 150000 of wines
In the top 300000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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