Winery Alaverdi - Akhasheni Red-Semi Sweet

Winery AlaverdiAkhasheni Red-Semi Sweet

The Akhasheni Red-Semi Sweet of Winery Alaverdi is a wine from the region of Kakheti.
This wine generally goes well with
The Akhasheni Red-Semi Sweet of the Winery Alaverdi is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Alaverdi's Akhasheni Red-Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Last vintages of this wine

Akhasheni Red-Semi Sweet - 0
In the top 0 of of Kakheti wines
Average rating: 411110

The best vintages of Akhasheni Red-Semi Sweet from Winery Alaverdi are 0

Informations about the Winery Alaverdi

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Alaverdi.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Alaverdi is one of of the world's greatest estates. It offers 24 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 15000 of wines
In the top 450000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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