Winery Alapiani's MaraniSaperavi
wine
This wine generally goes well with
The Saperavi of the Winery Alapiani's Marani is in the top 0 of wines of Vazisubani.
Details and technical informations about Winery Alapiani's Marani's Saperavi.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Alapiani's Marani
The Winery Alapiani's Marani is one of of the world's greatest estates. It offers 6 wines for sale in the of Vazisubani to come and discover on site or to buy online.
The wine region of Vazisubani
The wine region of Vazisubani is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Vazisubani Estate (ვაზისუბნის მამული) or the Domaine Rtveli produce mainly wines white. On the nose of Vazisubani often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit. We currently count 4 estates and châteaux in the of Vazisubani, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
