Winery Alain Geoffroy - Chablis 'Champ des Ducs'

Winery Alain GeoffroyChablis 'Champ des Ducs'

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chablis 'Champ des Ducs' of Winery Alain Geoffroy is a white wine from the region of Chablis of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis 'Champ des Ducs' from the Winery Alain Geoffroy

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis 'Champ des Ducs' of Winery Alain Geoffroy in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

chalk

On the nose the Chablis 'Champ des Ducs' of Winery Alain Geoffroy in the region of Burgundy often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of minerality, earth or tree fruit.

Details and technical informations about Winery Alain Geoffroy's Chablis 'Champ des Ducs'.

Winemaker
Alain Geoffroy
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis 'Champ des Ducs' - 2018
In the top 100 of of Chablis wines
Average rating: 3.81110.50
Chablis 'Champ des Ducs' - 2017
In the top 100 of of Chablis wines
Average rating: 3.71110.50
Chablis 'Champ des Ducs' - 2016
In the top 100 of of Chablis wines
Average rating: 3.61110.50
Chablis 'Champ des Ducs' - 2015
In the top 100 of of Chablis wines
Average rating: 3.51110.50

The best vintages of Chablis 'Champ des Ducs' from Winery Alain Geoffroy are 2018, 2017, 2016, 2015

Informations about the Winery Alain Geoffroy

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Chablis in the region of Burgundy

The Winery Alain Geoffroy is one of of the world's great estates. It offers 23 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 950 of of Chablis wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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