Winery Alain DufourgLe Petit Verdot du Château Marchand Bellevue
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Petit Verdot du Château Marchand Bellevue from the Winery Alain Dufourg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Verdot du Château Marchand Bellevue of Winery Alain Dufourg in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Petit Verdot du Château Marchand Bellevue
Pairings that work perfectly with Le Petit Verdot du Château Marchand Bellevue
Original food and wine pairings with Le Petit Verdot du Château Marchand Bellevue
The Le Petit Verdot du Château Marchand Bellevue of Winery Alain Dufourg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, veal cutlets with cream sauce or duck confit.
Details and technical informations about Winery Alain Dufourg's Le Petit Verdot du Château Marchand Bellevue.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Petit Verdot du Château Marchand Bellevue from Winery Alain Dufourg are 0, 2018
Informations about the Winery Alain Dufourg
The Winery Alain Dufourg is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
