Winery ALNegroamaro Puglia
wine
This wine generally goes well with
The Negroamaro Puglia of the Winery AL is in the top 0 of wines of Aleatico di Puglia.
Details and technical informations about Winery AL's Negroamaro Puglia.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery AL
The Winery AL is one of of the world's greatest estates. It offers 2 wines for sale in the of Aleatico di Puglia to come and discover on site or to buy online.
The wine region of Aleatico di Puglia
The wine region of Aleatico di Puglia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Progetti Agricoli or the Domaine Antiche Terre del Salento produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Aleatico di Puglia are Aléatico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aleatico di Puglia often reveals types of flavors of microbio, red fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
