Winery Agricola FontanelleRI.VA.LE. Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the RI.VA.LE. Chianti from the Winery Agricola Fontanelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RI.VA.LE. Chianti of Winery Agricola Fontanelle in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with RI.VA.LE. Chianti
Pairings that work perfectly with RI.VA.LE. Chianti
Original food and wine pairings with RI.VA.LE. Chianti
The RI.VA.LE. Chianti of Winery Agricola Fontanelle matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with pepper, beef bourguignon with cookéo or ham croquette with purée.
Details and technical informations about Winery Agricola Fontanelle's RI.VA.LE. Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of RI.VA.LE. Chianti from Winery Agricola Fontanelle are 2008
Informations about the Winery Agricola Fontanelle
The Winery Agricola Fontanelle is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
