Winery Agostino Estate - Torrontés

Winery Agostino EstateTorrontés

The Torrontés of Winery Agostino Estate is a wine from the region of Mendoza.
This wine generally goes well with
The Torrontés of the Winery Agostino Estate is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Agostino Estate's Torrontés.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Informations about the Winery Agostino Estate

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Agostino Wine Group.
It is in the top 5 of the best estates in the region
It is located in Mendoza

The Winery Agostino Estate is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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