Winery AglietaPodere Scopetino Brunello di Montalcino
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Podere Scopetino Brunello di Montalcino of the Winery Aglieta is in the top 80 of wines of Brunello di Montalcino.
Taste structure of the Podere Scopetino Brunello di Montalcino from the Winery Aglieta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Scopetino Brunello di Montalcino of Winery Aglieta in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Podere Scopetino Brunello di Montalcino of Winery Aglieta in the region of Toscane often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Podere Scopetino Brunello di Montalcino
Pairings that work perfectly with Podere Scopetino Brunello di Montalcino
Original food and wine pairings with Podere Scopetino Brunello di Montalcino
The Podere Scopetino Brunello di Montalcino of Winery Aglieta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, bitumen leg of lamb or rabbit with cider and prunes.
Details and technical informations about Winery Aglieta's Podere Scopetino Brunello di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Aglieta
The Winery Aglieta is one of of the world's greatest estates. It offers 5 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.