Winery Aghera SardaVermentino di Gallura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vermentino di Gallura from the Winery Aghera Sarda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino di Gallura of Winery Aghera Sarda in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vermentino di Gallura of Winery Aghera Sarda in the region of Sardinia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Vermentino di Gallura
Pairings that work perfectly with Vermentino di Gallura
Original food and wine pairings with Vermentino di Gallura
The Vermentino di Gallura of Winery Aghera Sarda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, quiche without pastry, courgette and blue cheese or pizza-style appetizer croissants.
Details and technical informations about Winery Aghera Sarda's Vermentino di Gallura.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino di Gallura from Winery Aghera Sarda are 2020, 2016, 2014, 2019 and 2018.
Informations about the Winery Aghera Sarda
The Winery Aghera Sarda is one of of the world's greatest estates. It offers 3 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
Sardinia's only DOCG, north-east of the island on luminous granite, sunny Mediterranean climate. Vermentino is the signature white king (95% min): aromatic and mineral with citrus, green apple, pear, white flowers, Mediterranean herbs, fresh almond and an iodised saline touch, taut and long palate — the variety's finest expression worldwide. Pale robe, persistent finish. Ideal partner to grilled fish, seafood and bottargas.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
