Winery AdervmBlanco

White wine of Castille of Spain

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blanco of Winery Adervm is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Adervm's Blanco.

Winery

Winery Adervm

Grape varieties

Region/Great wine region

Castille

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Trebbiano giallo

Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.

Last vintages of this wine

Blanco - 0

In the top 100 of of Castille wines

Average rating: 3.1

The best vintages of Blanco from Winery Adervm are 0

Informations about the Winery Adervm

The winery offers 14 different wines.

Its wines get an average rating of 2.8.

It is in the top 10 of the best estates in the region

It is located in Castille

The Winery Adervm is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille to come and discover on site or to buy online.

In the top 65000 of of Spain wines

In the top 7500 of of Castille wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.