Winery Adernats - Adernats Fermentat En Barrica

Winery AdernatsAdernats Fermentat En Barrica

The Adernats Fermentat En Barrica of Winery Adernats is a wine from the region of Tarragona of Catalogne.
This wine generally goes well with
The Adernats Fermentat En Barrica of the Winery Adernats is in the top 0 of wines of Tarragona.

Details and technical informations about Winery Adernats's Adernats Fermentat En Barrica.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Informations about the Winery Adernats

The winery offers 40 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Tarragona in the region of Catalogne

The Winery Adernats is one of of the world's great estates. It offers 34 wines for sale in the of Tarragona to come and discover on site or to buy online.

Top wine Catalogne
In the top 70000 of of Spain wines
In the top 15000 of of Tarragona wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Tarragona

Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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