The Winery Adega da Vara of Paiva of Minho

Winery Adega da Vara
Only one wine is currently referenced in this domain
4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.6.
It is currently not ranked among the best domains of Minho.
It is located in Paiva in the region of Minho
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The Winery Adega da Vara is one of the best wineries to follow in Paiva.. It offers 1 wines for sale in of Paiva to come and discover on site or to buy online.

Top Winery Adega da Vara wines

Looking for the best Winery Adega da Vara wines in Paiva among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega da Vara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega da Vara wines with technical and enological descriptions.

The top white wines of Winery Adega da Vara

Food and wine pairings with a white wine of Winery Adega da Vara

How Winery Adega da Vara wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, steamed carrots with saffron or tonkinese soup (vietnam).

Organoleptic analysis of white wines of Winery Adega da Vara

In the mouth the white wine of Winery Adega da Vara. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Adega da Vara

  • 2018With an average score of 4.57/5

The grape varieties most used in the white wines of Winery Adega da Vara.

  • Arinto de Bucelas

Discovering the wine region of Paiva

The wine region of Paiva is located in the region of Vinho Verde of Minho of Portugal. We currently count 0 estates and châteaux in the of Paiva, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Paiva go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Adega da Vara

Planning a wine route in the of Paiva? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega da Vara.

    Discover the grape variety: Schioppettino

    A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

    News about Winery Adega da Vara and wines from the region

    Chablis takes pride in its subsoil by Ivy NG

    On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

    At the heart of the terroirs of Mâcon-Bussières

    Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

    At the heart of the terroirs of Mâcon-Chardonnay

    Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

    The word of the wine: Bâtonnage

    A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.