Winery AdatiNapareuli
wine
This wine generally goes well with
The Napareuli of the Winery Adati is in the top 0 of wines of Napareuli.
Details and technical informations about Winery Adati's Napareuli.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Informations about the Winery Adati
The Winery Adati is one of of the world's great estates. It offers 20 wines for sale in the of Napareuli to come and discover on site or to buy online.
The wine region of Napareuli
Georgian PDO in northern Kakheti, left bank of the Alazani River at the foot of the Greater Caucasus (400–700 m). Saperavi is the signature indigenous red — deep near-black colour with intense notes of blackberry, black cherry, plum, spices, tobacco and a mineral-smoky touch, firm tannins and superb structure. Rkatsiteli (≥85%) as white benchmark — taut with yellow fruits, citrus, white flowers and a spiced touch, sometimes aged in amber qvevri. Kakhuri Mtsvane as complement.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
