Winery Adam-Jaeger - Ratafia de Champagne Saint Germain de Crayes

Winery Adam-JaegerRatafia de Champagne Saint Germain de Crayes

Wine of France Natural sweet wine of Champagne of France
The Ratafia de Champagne Saint Germain de Crayes of Winery Adam-Jaeger is a natural sweet wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery Adam-Jaeger's Ratafia de Champagne Saint Germain de Crayes.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Informations about the Winery Adam-Jaeger

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Champagne

The Winery Adam-Jaeger is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 300000 of of France wines
In the top 25000 of of Champagne wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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