Winery Adagio (US)Cabernet Franc Reserve

wine of Yadkin Valley of North Carolina of United States

The Cabernet Franc Reserve of Winery Adagio (US) is a wine from the region of Yadkin Valley of North Carolina.
This wine generally goes well with
The Cabernet Franc Reserve of the Winery Adagio (US) is in the top 0 of wines of Yadkin Valley.

Discover the grape variety: Floreal

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Adagio (US)

The winery offers 10 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Yadkin Valley in the region of North Carolina

The Winery Adagio (US) is one of of the world's greatest estates. It offers 8 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.

The wine region of Yadkin Valley

The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

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